Fresh Take: Mark Bittman

How can we get our kids cooking with us (or even FOR us) in the kitchen? Mark Bittman, longtime chef, food writer, and author of the new book HOW TO COOK EVERYTHING: KIDS, has some incredibly simple tips for bringing kids into the cooking process.

Mark Bittman is the author of more than thirty books, including the How to Cook Everything series. Over his long career at The New York Times, Bittman wrote for both the food and opinion pages.

Mark, Amy, and Margaret discuss:

• Why this cookbook is for novice adult cooks, too
• The really simple ways to get picky eaters to start to branch out
• Why cooking with your kids is about so much more than getting dinner on the table

Here's where you can find Mark:

•  bittmanproject.com
• @markbittman on social media
• Buy HOW TO COOK EVERYTHING - KIDS: https://bookshop.org/a/12099/9780544790322

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